Job Description

Holiday Inn & Suites - Breakfast CookAre you a highly skilled and motivated cook with a passion for creating delicious breakfasts? Are you looking for an immediate opportunity to showcase your talent and join a dynamic team? If so, we have the perfect role for you!Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a Breakfast Cook, you will have the opportunity to showcase your culinary skills, work as a team player, and delight our customers with delicious food from our menu. We pride ourselves on exceptional service, and we expect nothing less from our talented team of cooks.Responsibilities:Maintain a sanitized and well-organized kitchenPrepare workstations for cookingPrepare and maintain kitchen equipmentCheck the quality of ingredientsPrepare cooking ingredients using various techniquesCook food using various culinary techniquesArrange food and ensure appealing presentationManage food storage, stock, and ingredient ordersWhy should you apply:Competitive pay based on experienceFull-time position with paid time offComprehensive benefits package including dental, vision, and health insuranceReferral program and employee discountsOpportunity to learn and grow in a fast-paced, dynamic environmentLocation: 2720 N Glenstone Ave - Springfield MO 65803Benefits:Paid time offDental insuranceVision insuranceHealth insuranceReferral programEmployee discountOther

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